Our Writers
The people behind our guides to visiting, planning around, and cooking with pumpkins.
Emily Carter
Writes about family logistics: timing a visit, managing crowds, and travelling with young kids.
Marcus Webb
Covers pricing models, admission structures, and how seasonal farms actually run.
Dana Okafor
Develops and tests recipes using real, whole pumpkins — not canned puree.
Ryan Sato
Writes about the traditions behind carving, corn mazes and harvest festivals.